¾ cup cooked wholegrain brown rice ¼ cup of thick cream 1 egg A dollop of butter 1 – 1 ½ TBL honey/xylitol/rapadura (sweetner of your choice) A drop of vanilla essence Cinnamon (as much as you want) Flaked almonds (as much as you want) Method: Cook the rice. In a measuring jug mix all ingredients except the rice to make a cream mixture. Add ¾ cup of cooked rice to a pot and add … [Read more...]